Le Paste

Fettuccine ai Funghi e Spinaci
Fettuccine with portobello, shiitake and cremini mushrooms
Sautéed in extra virgin olive oil and garlic
Spinach, Parmiggiano Reggiano and fresh basil. 15

Linguine ai Frutti di Mare
Linguine with a daily selection of fresh shellfish
White wine, extra virgin olive oil, garlic,
Parsley and cherry tomatoes. 18.5

Rigatoni alla Scamorza
Rigatoni with Italian smoked mozzarella, prosciutto di Parma
Peas, crushed pistacchio nuts in a cream sauce
With Parmiggiano Reggiano. 17.5





Le Carni

Bistecca alla Griglia
Grilled Ribeye steak
Sautéed spinach and pan fried diced yukon gold potatoes
With prosciutto di Parma and fresh sage. 27

Filetto di Manzo
Center cut filet mignon in a rosemary red wine demiglace
Mushroom risotto and grilled asparagus. 31






 

I Pesci

Pesce del Giorno
Fish of the Day.

Grigliata Mista di Pesce
A daily selection of grilled fish and shellfish
Saffron risotto and Sicilian eggplant caponata. 24






Contorni

Sautéed spinach 4      Asparagus 4         Risotto 5



Buon Appetito