Le Paste

Fettuccine ai Funghi e Spinaci
Fettuccine with portobello, shiitake and cremini mushrooms
sautéed in extra virgin olive oil and garlic
with spinach, Parmiggiano Reggiano and fresh basil. 15

Linguine ai Frutti di Mare
Linguine with shrimps, sea scallops, calamari, mussels and clams
in a white wine sauce with extra virgin olive oil, garlic,
parsley and cherry tomatoes. 18.5





Le Carni

Bistecca alla Griglia
New York strip steak
served with sautéed spinach and pan roasted diced yukon gold potatoes
with prosciutto and sage. 27

Filetto di Manzo
Filet mignon in a red wine and rosemary demiglace
served with mushroom risotto and asparagus. 31




 

I Pesci

Salmone
Atlantic salmon filet with white wine, garlic, shallots, fresh parsley
served with asparagus, cherry tomatoes and mashed potatoes. 18


Grigliata Mista di Pesce
A daily selection of grilled fish and shellfish
served with saffron risotto and Sicilian eggplant caponata. 24




Contorni

Sautéed spinach 4      Asparagus      4 Risotto 4



Buon Appetito